Spring 2008
Menu

 

The William Seward Inn has two dining rooms, each seating up to 16 persons. Advance reservations are required for dinner as well as advance selection of both appetizer and main entrée. Dinner will be available as follows: Dinner is available each Wednesday through Sunday with seatings at 7:00 PM Spring 2008 menu is available until June 8, 2008 If you would like to join us for an exquisite dinner, or are an Inn guest wishing to make dinner reservations for your stay with us, please use the form below. You will receive an e-mail confirming your reservation. Dinner of the evening will consist of appetizer, salad, main entrée and a selection of desserts. The following information is required for all dinner reservations.

Name
Reservation Date
Seating time	7:00
Home Phone
E-mail Address

 
Please indicate the number of each item needed for your dinner party.
If making reservations for more than one day, please make separate submissions for each date.

As a safeguard that we have received your menu selections, we will ALWAYS reply to you that we have received your choices. With the large number of screening devices and SPAM controls in place, we occasionally have failed to receive a request and we wish to add an element of control that will insure a fine dining experience for our guests.

Spring 2008 Menu

Appetizers:		Entrées:
	Golden Pear Soup		Tenderloin of Beef with Sautéed Mushrooms & Merlot Sauce
	Roasted Quail with Pears, Rosemary and Pine Nuts		Breast of Duck with Black Cherry Sauce
	Proscuitto Wrapped Shrimp with Orange Ginger Glaze		Ocean Sea Bass with Citrus Buerre Blanc
	Seared Scallops with Garlic champagne Sauce		Seared Filet of Salmon with Tomato & Roasted Garlic Salsa
	Caramelized Shallot & Asparagus Tart		Roasted Asian Style Cornish Hen with Spicy Corn Relish
			Roasted 12 oz Rack of Veal with Rich Demi-Glaze
Comments or Questions:

The Inn has a fine selection of champagne and wines available to accompany your dining.    Dinner is prix fixed at $45.00 Per Person.  Applicable sales tax of 7.75% and an 18% gratuity will be added to all dinner bills of houseguests.  Dinner is served Wednesday through Sunday of each week with a single seating at 7 PM

 

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